Form Center

By signing in or creating an account, some fields will auto-populate with your information and your submitted forms will be saved and accessible to you.

2023 Environmental Stewardship Award Entry Form

  1. MA Call for Entries 2022 Masthead_ESA_RGB 300dpi
  2. We look forward to your nomination for a 2023 Environmental Stewardship Award. Please submit this entry form by May 15. Contact Jessica Buck at 610.489.4506 ext.14 or jbuck@montgomeryconservation.org if you have any questions.
  3. PROJECT INFORMATION
  4. PROJECT CONTACT INFORMATION
  5. PROJECT SUMMARY
  6. SUBMISSION INSTRUCTIONS
  7. Step 1 - Submit Entry Form
  8. Prior to submitting your form, you have the option of providing your e-mail address. We recommend you give your address to receive a copy of your completed entry form. You also have an option to print the form.
  9. Step 2 - Submit Supporting Materials
  10. 1. List of project partners

    2. Project description (1,000 words or less, please include project type, environmental benefits, impacts to soil and water

    quality, specific conservation measures, measurable results, project time frame, and community involvement).

    3. Up to 10 color photos (high-quality JPEG for print)

    4. Project location map

    5. Any additional project plans, blueprints, maps, etc.

  11. Electronic Entries
  12. E-mail the above materials to jbuck@montgomeryconservation.org. Please keep in mind that many e-mail systems cannot accept files over 9 MB. When e-mailing multiple images, include the project name in the subject line as well as an indication of how many separate e-mails you are sending (i.e., 1 of 6). As an alternative, you may mail your electronic items on a disc to the address listed below.
  13. Mail Entries
  14. Electronic submission are preferred. Mail entries, if needed, to this address:
  15. Montgomery County Conservation District
    143 Level Road
    Collegeville, PA 19426
    ATTN: Jessica Buck
  16. Leave This Blank:

  17. This field is not part of the form submission.